Freeze-dried coconut meat that's crunchy at the same time it melts in your mouth. It has a lovely taste and has good fat—all the benefits of coconut.
Energy value 1248 kJ 671 Kcal, Fat 58.7 g Of which saturated fat 55.62 g, Carbs 28.92 g, Proteins 8.1 g, Salt 0.28 g, Fiber 1.3 g
The advantages of freeze-dried products:
Freeze drying or lyophilisation is the highest standard for product drying. Frost and vacuum are used in the process, which leads water into evaporation directly from ice to steam without entering a liquid phase. Skipping the liquid phase saves the product's structure, which is why we get wonderful flavours and the best possible nutritional value for dried berries, fruit, vegetables, etc.! Freeze-dried foods are durable for up to 25 years. Freeze drying maintains 97% of the food's nutritional value. Other preservation methods, such as canning and drying, use high temperatures that destroy much of the nutritional value. Freeze-dried products get a lovely crunchiness and are super light in weight, which is very convenient when on the go.
What is the process of freeze-drying food?
The food is placed in a vacuum chamber where the temperature is lowered to below freezing. The temperature is slowly raised, along with some pressure, causing the water (which is now ice) in the food to break out of the food. Then the air is sucked out of the chamber, lowering the pressure, causing the water to change from the solid state of ice straight into water vapour that collects on the freezer coils while the rest of the food remains intact. So it just extracts the water (99% of it)
They are tasty (for the above reasons). It is lighter and usually costs a little more because the process is more expensive, but in return, the products are more concentrated, and you need less.
Each can of food has an unopened shelf life and a shelf life when opened. We have found that most products have an unopened shelf life of around 25 years and one year once the bag has been opened, but this assumes that it has not been opened.
When you cook with freeze-dried ingredients, you get simple, safely preserved food ready to cook! If you're thinking about trying it, we'll give you a little info here:
You don't have to chop and cut up, now cooking has just become faster and easier. Freeze-dried ingredients have already been washed and prepared, so just add them to the bowl and cook.
Freeze-dried ingredients have no liquid, so your products won't water down your soup, cream, or sauce. Instead, it will be packed with concentrated flavour.
No additives or sulfites are used during the freeze-drying process, so ingredients are full of natural nutrients and vitamins instead of excess chemicals, dyes or by-products.
As if that wasn't enough, freeze-dried products are naturally gluten-free and fit into many diets and a sugar-free lifestyle.
Since many fruits are not in season all year round, freeze-drying is also a way to get fresh flavours all year round.
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